This Christmas
~ Join us for Christmas Day ~
3 Exquisite Courses to Savour
View our menu below and call 01564 742346 to book.
£105.00 — £30pp deposit on booking, paid in full by Tuesday 1st DecemberStarter
Cream Celeriac & Leek Soup
With crispy goat cheese crouton.
Stuffed Portobello Mushroom
With spinach, pine nuts & finished with stilton on a baby leaf salad with fig dressing.
Pink Gin Cured Salmon
With a cucumber and apple pickled salad and buttered granary bread.
Wild Boar & Plum Paté
With warm crusty bread and sloe gin jam.
Main Course
Traditional Butter Basted Roast Turkey
Served with pigs in blankets, chestnut stuffing, honey roast parsnips, duck fat roasties, seasonal vegetables & delicious rich gravy.
Beef Tournedos Fillet Steak
On a bed of field mushroom & spinach with a Madeira glaze served with sauté potatoes.
Half a Honey Roast Duck
Served with a port & wild berry sauce, duck fat roasties & seasonal vegetables.
Pan Fried Halibut & King Prawns
With samphire grass, roasted fennel & prawn bisque sauce, sautéed potatoes.
Vegetarian Cranberry Mixed Nut Roast
Served with rosemary & garlic baby Mids & Madeira sauce.
Dessert
Traditional Brandy Laced Christmas Pudding
Served with warm brandy sauce.
Zesty Lemon & Almond Tart
Served with clotted cream & raspberry jus.
Snowball Cheesecake
A deliciously indulgent creamy cheesecake infused with rich advocaat liqueur sat on a bourbon biscuit base finished with a glacé cherry & coconut snow.
Trio of Chocolate Desserts
Selection of mini desserts made with Belgian chocolate, double chocolate mousse, white chocolate & raspberry mousse & chocolate & orange tart.
Cheese & Biscuits
Selection of cheeses & a glass of vintage port. £10.00 supplement